Exceptional olive oil begins long before it reaches the bottle.

We grow Mission olives, a historic California varietal known for its clean flavor and balance.
Each harvest is done by hand, allowing us to pick the fruit at the right moment.
The olives are brought to the mill the same day and pressed within hours.
This helps preserve freshness, aroma, and the natural character of the fruit.

Quality you can taste and measure.

Extra virgin olive oil must meet strict standards.
Internationally, extra virgin olive oil allows up to 0.8% acidity. Our olive oil consistently measures around 0.17%.
Low acidity reflects healthy fruit, fast processing, careful handling, and minimal oxidation.
The result is an oil that is clean, balanced, and naturally rich in antioxidants.

CALIOLI is the next chapter

CALIOLI is the olive oil brand of Oils of Paicines, created to share this olive oil with a wider audience.
The farm, the people, and the process remain the same.
Only the name has evolved.

Oils of Paicines is a boutique organic olive oil producer based in central California. Based in central California, in the Paicines area of San Benito County.
Since 1999, the farm has focused on small-batch production, organic farming, and uncompromising quality — earning recognition through more than 50 national and international awards.

Mission olives are harvested by hand and transported to the mill the same day, preserving freshness, flavor, and natural antioxidants.

Led by medical doctors, the approach combines craftsmanship and science — focusing on taste, purity, and long-term well-being.

Taste the newest harvest

Fresh, organic extra virgin olive oil from California — harvested by hand and pressed within 24 hours.

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